Virgin OmegaRed™ Krill Oil 500 mg softgel (60 ct)

Did you know krill oil has been proven to improve cardiovascular health, lower blood sugar and cholesterol, help alleviate inflammation of arthritis in addition to helping with skin conditions like excema?

Did you also know that krill oil can help reduce signs of aging because it's so high in those free radical scavenging antioxidants that occur naturally in krill oil?

Did you know krill oil has been proven to help relieve mood swings, depression and help with PMS!!!

Trying to lose weight, tap into the power of a potent Omega-3 like virgin krill provides

Knowledge is power and now You Know, it's time to take advantage of another natural source to keep you strong and healthy.

Butters-N-Bars OmegaRed™ Virgin Krill Oil 500mg contains oil from pure Antarctic krill, tiny crustaceans that thrive in the frigid waters of the Antarctic.

Our OmegaRed™ provide an optimal combination of Omega-3 fatty acids, phospholipids and critical antioxidants to support heart and joint health.

Quality tested for purity, our virgin krill oil is one of the cleanest virgin omega-3 supplements offered on the market today. Comprised of a unique complex of omega-3 fatty acids, Virgin Krill Oil is recognized as a potent and naturally stable omega-3 dietary supplement.

Unlike fish oil supplements, the omega-3 in Virgin Krill Oil is found in the phospholipid form also help to mitigate, the unpleasant reflux (“burp back”) and fishy aftertaste consumers often experience with standard fish oil supplements(so no more fish oil burpees!) The Astaxanthin found in our OmegaRed™ Virgin Krill Oil is a powerful, naturally occurring antioxidant. Other omega-3 sources lack natural antioxidants of this stature, making them prone to oxidation and degradation. The vibrant red appearance of OmegaRed™ is a direct result of the natural Astaxanthin content.

Sustainability and the environment:

Butters-N-Bars OmegaRed™ Virgin Krill Oil is produced from krill harvested within strict guidelines established by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to ensure and promote the health and sustainability of the krill population in the Southern Ocean. The “precautionary” approach implemented by CCAMLR mitigates concerns consumers have regarding sustainability of krill as the established annual harvesting quota is less than 1% of the total estimated krill biomass (estimated up to 500 million metric tons). The krill biomass is in the range of two times that of the human biomass, making krill the single largest biomass in the world. The actual krill harvest varies from year to year with a typical season yielding approximately 150,000 tons, which is a marginal percentage (approx. 0.02%) of the total krill biomass